Bodegas Perez Hidalgo
Boutique Winery in the heart of Malaga. Local wines of Malaga and Vineyard near Malaga.
What is this winery in malaga?
The Winery of Bodegas Perez Hidalgo
The winery is a creative and personal venture in the world of wines. From the fruit of the vines that grow under the Malaga Sun, they craft wines that, aged in oak barrels, make their reds distinctive and unique.
Bodegas Perez Hidalgo are keen on sharing with everyone the aromas and flavors of this land full of extraordinary sensations.
🏆 Prizes 🏆
Vega del Geva Crianza
Exceptional rating in the Supervinos Guide 2018 ⭐ 5 Lynx Eyes; maximum rating in the guide.
Flor Floris Moscatel de Málaga
Exceptional rating in the Supervinos Guide 2018. ⭐ 5 Lynx Eyes; maximum rating in the guide.
Vineyards of Bodegas Perez Hidalgo
Let’s have a look on the best Vineyards of Bodegas Perez Hidalgo
Located in the “El Morquecho” plateau, a former property of Cásser, between the Guadalhorce River and the Geva, the vineyard spans 7 hectares. It features a loamy-clay soil, ideal for cultivating red grape varieties. The land has a slight westward slope to catch the last rays of the sun, which ripen the fruit.
All red varieties cultivated include Syrah, Cabernet Sauvignon, and Merlot, along with the white variety Moscatel de Malaga. Their planting system (2×1.4 meters) is denser than what is typically used in Spain and particularly in Andalusia, aiming to create more competition among the different vines to produce a lower quantity of grapes per vine, but with higher quality.
The vines are trained on trellises and are irrigated to control growth and optimize the vegetative development of the shoots where the clusters hang.
The process of Wine creation from Bodegas Perez Hidalgo
How Bodega Perez Hidalgo Creates wine
Once the fruit has reached its optimal ripeness, the harvest begins, and the grapes are vinified using selected grapes, handpicked and transported to the winery in individual crates.
Vinification is carried out independently for each variety, in stainless steel tanks and at a controlled temperature between 24 and 27°C for red wine vinification and at 16°C for the vinification of dry Moscatel white wine. Once fermentation is complete, the wine is transferred to the winery for aging in French and American oak barrels of 225 and 300 liters, where it will age in wood for 12 or 18 months depending on the destination of the wine; Crianza or Reserva. After the aging period in wood, the wine is bottled and the bottles are stored in crates until the wine reaches an appropriate degree of maturity to be enjoyed.
Tours in Bodegas Perez Hidalgo
Discover the local culture and the winery with a great tour.
Some reviews about the tour
The tour includes a visit to the vineyard and and the winery of Bodegas Perez Hidalgo, with wine tasting included. Apart of that, there is a visit through Alora, the town where Bodegas Perez Hidalgo is located, with beautiful spots, visit to the museum, church and castle of the town.
If you want to do the tour and discover this incredible place in Malaga, trying local products and wine, just have a look at our Malaga Wine Tour.